Perec (by the Palinode)

The following entry comes from my partner and acting contributor, the Palinode, who has chosen a rather bizarre and somewhat unsettling meat-oriented contribution for today's guest entry. I should have known. Enjoy!

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pig knuckles by barlight   salt and brine
pickled eggs   chitlins & grits
in the morning   sweetbreads for brunch -
pancreas spleen   miscellaneous glands
baluut sloughed   down the throat
jellied hoofs jellied   heels jellied eels
turkey in a tin   vegemite marmite
peanut butter   on wonder bread
angels   on horseback

pataje oorlog surstromming   for the hard of nose
natto   for the chopsticks
ludefisk gefilte fish   for the strong
armor pork brains   soaked in milk
pork gristle drizzled   in chocolate sauce
a haggis hiding   in the freezer section
turducken in turducken in turducken

lardo headcheese   blood and ouns
blood sausage blood   pudding blood
dumplings pair well   with snake wine
My grandfather ate raw   cuttlefish with pepper sauce
at the chrome legged kitchen   table
steak tartar with a beard   of pepper
prairie oysters   sea cows

Spam Klik Hormel   light corned beef
wash down with ouzo toast   with tequila
retire for retsina   puke
to the grapeskin music   of grappa

geoduck goddamn   geoduck

Comments

[savia]

Robot vagina!

[blackbird]

savia stole my comment...

[Kelliqua]

butter with honey on toast?

[palinode]

Tripe and claws! Pork and beans! A brisket biscuit! On toast.

Oh those robot vaginas. I'm glad someone remembers.

[Abigail Road]

How could we ever forget the robot vaginas?

[fatboyfat]

Dammit. I knew I put my shopping list down somewhere....

Ah.

[loren]

blackbird stole my comment...

jellied heels. mmmm... too late for a midnight snack? I'm getting a little grumbly in the tumbly.

[sweetney]

oh man, i loves me some Georges Perec!

[palinode]

Who doesn't love some Perec? This is entry is what I imagine was going through his head at any given moment.

[TB]

I ate deep fried prarie oysters a few times, but I was unsettled about what to dip them in. Ranch seemed to pedestrian, cocktail sauce too maritime for a prarie-based food.
What would you suggest? Cheese perhaps?

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